Tag Archives: holidays

Skillet Toffee

holidays #holidaygiving

Ingredients:
1 pound unsalted butter
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
8 ounces good quality semi-sweet chocolate, chopped
3/4 cup chopped toasted blanched almonds

Directions:
Line the bottom and sides of a 10-inch x 15-inch baking sheet with parchment paper.
In a large cast iron skillet, melt the butter over medium-high heat. As the butter melts, stir in the sugar and salt. Continue stirring rapidly with a wooden spoon, keeping the sides of pan clean by brushing occasionally with a wet pastry brush. The mixture should bubble as you stir. Cook until the mixture turns a deep auburn brown and registers 300°F on a candy thermometer, taking care not to burn it. Remove from the heat and stir in the vanilla.
Pour the mixture onto the lined baking sheet. Allow it to cool slightly, about 5 minutes, then sprinkle the mixture with the chocolate. When the chocolate looks glossy, spread it with an offset cake spatula, and sprinkle with the nuts. Gently press the nuts into the chocolate.

Cool completely (at least 6 hours) then break the toffee into chunks.

Iced Pumpkin Spice Cookies

pumpkin cookies recipe

Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Directions
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. v